The cancer rates have grown significantly over the last 50 years. Not only older people are getting cancer, but the younger people are also suffering from a certain type of cancers. Here are the reasons why the cancer rates have increased so much.
Not eating nourished food
If your body doesn’t have raw materials, then it cannot maintain homeostasis that keeps cancer away. Eating processed food, genetically modified foods, and fat-free diets have contributed to this increased rate.
Vegetable oils causes systematic inflammation in the body
The vegetable oil was introduced as the soybean and corn industry grew. But vegetable oils can damage the systems of the body. Vegetable oils are used for cooking at home, restaurants, and even in processed foods.
Increased level of stress
The way our body copes up with stress depends on the nutrition it gets. Not eating nutritious food, not digesting the food properly or eating too much cannot maintain the homeostasis that is needed to keep us healthy.
Increased number of diagnosis
Cancer is now a multi-billion dollar business. More people are now getting diagnosed with cancer, and so the number of cancer patients is more. In the past, the rate of diagnosis was low, so even if someone had cancer, it was not known as it was not diagnosed.
You should eat fresh food from nature and eat less processed food to lower your chance of having cancer. As life gets busier, people start depending on the processed foods instead of the cooked ones. We should change this habit and protect our family members from having cancer.